Fondue HistoryFondue Days of yore
Rightly epic, fondue representation starts with a recipe in Homer’s Iliad (Tale XI). Doesn’t it signify to common sense that the mingling described of Pramnos wine, grated goat’s cheese and silver flour was a fondue?
Luxuriously, whether that’s what Homer was describing or not, fondue cv states that the fervid cheese dish originated in Switzerland but […]